Purple Apple Slaw with Peanut Butter Dressing
Description
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Ingredients
•
6 tablespoons rice wine vinegar
•
6 tablespoons olive oil
•
5 tablespoons creamy peanut butter
•
3 tablespoons soy sauce
•
3 tablespoons brown sugar
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2 tablespoons minced fresh ginger root
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1 1/2 tablespoons minced garlic
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1/2 head red cabbage, finely shredded
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2 Braeburn or Fuji apples - peeled, cored, and finely diced
•
1/4 cup finely minced white onion
Directions
1
Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
2
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.