Pão de Queijo (Brazilian Cheese Rolls)
Description
These pão de queijo are Brazilian rolls made with tapioca starch, oil, water, egg, milk, and Parmesan cheese in this easy, tasty, gluten-free recipe.
Ingredients
•
2 cups tapioca starch
•
1 teaspoon salt
•
1/2 cup vegetable oil
•
1/3 cup water
•
1/3 cup milk
•
6 ounces shredded Parmesan cheese
•
2 eggs
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2
Place tapioca starch and salt in a large bowl.
3
Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.
4
Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.
5
Bake in the preheated oven until rolls are browned, 15 to 20 minutes.