Rhubarb Pie - Single Crust
Description
This single crust rhubarb pie takes advantage of summer's bounty of fresh rhubarb and a prepared pie crust. The easy pie relies on just five ingredients.
Ingredients
•
1 tablespoon butter
•
2 eggs
•
1 cup white sugar
•
3 tablespoons all-purpose flour
•
3 cups diced rhubarb
•
1 (9 inch) prepared 9-inch single pie crust
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter until smooth. Spread rhubarb in unbaked pie crust; pour egg mixture over rhubarb.
3
Bake in the preheated oven until filling is lightly browned, about 45 minutes.