Shrimp Fra Diablo
Description
A thick, spicy sauce of garlic, olive oil, and fire-roasted tomatoes is simmered with quick-cooking shrimp. Serve over your favorite pasta.
Ingredients
•
1/4 cup olive oil
•
1 shallot, minced
•
3 cloves garlic, minced
•
1 tablespoon red pepper flakes, or to taste
•
1 (14 1/2 ounce) can fire-roasted diced tomatoes
•
3 tablespoons tomato paste
•
1/2 cup dry white wine
•
1 pound large shrimp, peeled and deveined
•
1 tablespoon dried parsley
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1/2 tablespoon dried basil
•
1 pinch ground black pepper to taste
Directions
1
Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes. Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes.
2
Reduce heat to medium-low. Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper.