Shrimp Lo Mein with Broccoli
Description
Shrimp and broccoli lo mein with a delicious sauce made with soy sauce, oyster sauce, fish sauce, brown sugar, garlic, and ginger.
Ingredients
•
1 (8 ounce) package spaghetti
•
2 tablespoons soy sauce
•
2 tablespoons oyster sauce
•
2 tablespoons brown sugar
•
2 teaspoons fish sauce
•
1/2 teaspoon garlic powder
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1/2 teaspoon ground ginger
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2 teaspoons vegetable oil
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1 pound uncooked medium shrimp, peeled and deveined
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1 cup chopped broccoli
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1/4 yellow onion, thinly sliced
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3 crimini mushrooms, sliced
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2 cloves garlic, minced
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2 large eggs
Directions
1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through yet firm to the bite, about 12 minutes; drain and set aside.
2
Meanwhile, mix together soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ginger in a small bowl until sugar dissolves; set sauce aside.
3
Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they begin to turn reddish-pink, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook and stir until vegetables begin to soften, 3 to 5 minutes. Stir in garlic and cook for 30 seconds.
4
Push shrimp and vegetables to one side of the skillet. Cook eggs in the clear space in the skillet, scrambling lightly, until no longer wet, 3 to 5 minutes. Stir together cooked eggs, shrimp, and vegetables until combined. Add spaghetti and sauce; cook and stir until hot and evenly mixed, about 2 minutes more.