Shrimp with Broccoli in Garlic Sauce
Description
Shrimp and broccoli are stir-fried with ginger, garlic, water chestnuts, and a combination of soy and oyster sauces for a simple and delicious Chinese-style dish.
Ingredients
•
2 cups fresh broccoli florets
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1 tablespoon water
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2 tablespoons peanut oil
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4 large cloves garlic, minced
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1 cup low-sodium chicken broth
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1 tablespoon soy sauce
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1 tablespoon oyster sauce
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2 teaspoons grated fresh ginger root
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1 pound uncooked medium shrimp, peeled and deveined
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1/4 cup canned water chestnuts, drained
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2 tablespoons cornstarch
Directions
1
Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
2
Heat peanut oil in a large skillet or wok over medium-high heat. Add garlic and cook until fragrant, about 1 minute. Reduce heat to low. Add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic; bring to a boil. Add shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes.
3
Toss steamed broccoli and water chestnuts with shrimp mixture to coat with sauce. Stir cornstarch into mixture, 1 tablespoon at a time, until sauce thickens, about 5 minutes.