Simple Hush Puppies
Description
These hush puppies are quick and easy to prepare, using pancake mix and cornmeal for the batter. They will surely please all of your guests.
Ingredients
•
1 quart vegetable oil for frying, or as needed
•
3/4 cup milk
•
1 egg
•
2 tablespoons minced onion
•
1 cup baking mix
•
1 cup cornmeal
•
1 teaspoon salt
Directions
1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2
Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
3
Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.