Slow Cooker, Easy Baked Potato Soup
Description
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Ingredients
•
10 red potatoes, cut into cubes
•
3 tablespoons all-purpose flour
•
3/4 cup real bacon bits
•
1 small red onion, chopped
•
1 clove garlic, minced
•
2 tablespoons chicken bouillon granules
•
1 tablespoon ranch dressing mix
•
2 teaspoons dried parsley
•
1 teaspoon seasoned salt
•
1/2 teaspoon ground black pepper
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3 cups water
•
1 cup half-and-half
•
1/2 cup shredded Cheddar cheese, or to taste
•
1/4 cup chopped green onion, or to taste
Directions
1
Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
2
Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
3
Pour water into the slow cooker.
4
Cook on Low 7 to 9 hours.
5
Pour half-and-half into the soup; cook another 15 minutes.
6
Garnish with Cheddar cheese and green onion to serve.