Slow-Cooker Barbecue Ribs
Description
This slow-cooker barbecue ribs recipe uses baby back ribs with onions, garlic, and barbecue sauce for an easy and delicious way of cooking ribs any time.
Ingredients
•
4 pounds pork baby back ribs
•
salt and pepper to taste
•
2 cups ketchup
•
1 cup chili sauce
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1/2 cup packed brown sugar
•
4 tablespoons vinegar
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2 teaspoons dried oregano
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2 teaspoons Worcestershire sauce
•
1 dash hot sauce
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip. Brown 15 minutes more; drain fat. Transfer ribs to a slow cooker.
3
Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a medium bowl. Pour sauce over ribs; flip to coat.
4
Cover slow cooker. Cook on Low until ribs are tender, 6 to 8 hours.