Slow-Cooker Beef and Potato Stew
Description
Slow-cooking ground beef and potatoes with canned corn and beef broth results in a simple and tasty stew.
Ingredients
•
1 pound lean ground beef
•
1 pinch garlic salt, or to taste
•
1 pinch cayenne pepper, or to taste
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2 1/2 cups water
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1 (14 1/4 ounce) can low-sodium beef broth
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1 (15 1/4 ounce) can yellow sweet corn
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10 small red potatoes, peeled and cut into cubes
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6 fresh jalapeno peppers, sliced into rings
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1 small white onion, chopped
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1 pinch onion powder, or to taste
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ground black pepper to taste
Directions
1
Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
2
Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.