Spicy Black Bean Salad
Description
This spicy black bean salad recipe combines black beans, corn, salsa, cilantro, and lime juice to make a refreshing salad—perfect with tortilla chips.
Ingredients
•
2 (15 ounce) cans black beans, drained and rinsed
•
1 (15 1/4 ounce) can whole kernel corn, drained
•
1 red onion, diced
•
3/4 cup salsa, or as desired
•
1/2 cup olive oil
•
1/2 cup chopped fresh cilantro
•
3 cloves garlic, minced
•
2 tablespoons lemon juice
•
1 tablespoon red wine vinegar
•
1 1/2 teaspoons ground cumin
•
1 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Combine black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.