Sticky Pecan Muffins
Description
These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat.
Ingredients
•
2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 eggs, lightly beaten
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1 cup nonfat milk
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2 tablespoons vegetable oil
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2 tablespoons applesauce
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1/2 cup packed brown sugar
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2 teaspoons vanilla extract
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1/4 cup margarine, melted
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1/4 cup packed brown sugar
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1 cup chopped pecans
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
2
Combine the flour, baking powder, cinnamon, and salt in a large bowl. Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.
3
Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.
4
Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.