Strawberry Cake Filling

Prep time: 5 min
Cook time: 10 min
Servings: 28
Yield: 28 servings
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Description

This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.

Ingredients

• 1 cup water
• 3 tablespoons cornstarch
• 2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
• 3/4 cup white sugar

Directions

1 Gather the ingredients.
2 Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
3 Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.