Superb Sautéed Mushrooms
Description
These sautéed mushrooms with garlic, teriyaki sauce, and a splash of red wine are perfect for topping steaks, pork chops, or baked potatoes.
Ingredients
•
3 tablespoons olive oil
•
3 tablespoons butter
•
1 pound button mushrooms, sliced
•
1 tablespoon red cooking wine
•
1 tablespoon teriyaki sauce, or more to taste
•
1 clove garlic, thinly sliced
•
1/4 teaspoon garlic salt, or to taste
•
freshly ground black pepper to taste
Directions
1
Gather all ingredients.
2
Heat olive oil and butter in a large saucepan over medium heat.
3
Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
4
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.