Sweet Sage Cream Sauce (without the Sage!)
Description
This recipe for sweet sage cream sauce (without sage) includes rosemary, thyme, nutmeg, cinnamon, and brown sugar. Serve it over butternut squash ravioli.
Ingredients
•
2 tablespoons butter
•
1 tablespoon cooking oil
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2 tablespoons all-purpose flour
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1/4 teaspoon dried rosemary
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1/4 teaspoon dried thyme
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1 1/2 cups heavy cream
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1 tablespoon brown sugar
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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salt and ground black pepper to taste
Directions
1
Melt butter with oil in a saucepan over medium heat. Add flour, rosemary, and thyme; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
2
Stir in heavy cream, a little at a time, allowing each addition to incorporate fully before adding more. Stir in brown sugar, cinnamon, nutmeg, salt, and black pepper; cook and stir until smooth.