Tamale Rice
Description
Canned beef tamales are boiled with rice in a well-seasoned beef broth to make this satisfying weeknight dish that's cheap, quick, and easy.
Ingredients
•
2 (16 ounce) cans beef tamales
•
4 cups beef broth
•
2 cups water
•
1 tablespoon chili powder
•
3 dried bay leaves
•
3 cups parboiled long grain rice
Directions
1
Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.