Tangy White BBQ Sauce

Prep time: 10 min

Servings: 8

Yield: 8 servings

Description

This tangy white barbecue sauce recipe has a mayonnaise base and strong flavors of horseradish and spicy brown mustard. Serve it with pulled meat or brisket.

Ingredients

• 1 1/2 cups mayonnaise

• 1/4 cup apple cider vinegar

• 1 tablespoon coarse-ground black pepper

• 1 tablespoon spicy brown mustard

• 2 teaspoons prepared horseradish

• 1 clove garlic, minced

• 1 teaspoon white sugar

• 1 teaspoon salt

Directions

1 Combine mayonnaise, cider vinegar, black pepper, brown mustard, horseradish, garlic, sugar, and salt in a bowl. Cover bowl; refrigerate 24 to 36 hours.