Tarek's Irish Stout Fondue
Description
This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
Ingredients
•
1 1/8 cups shredded extra-sharp white Cheddar cheese
•
1 1/8 cups shredded Swiss cheese
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2 tablespoons freshly shredded Parmesan cheese
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1 1/2 tablespoons cornstarch
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1/2 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
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1 tablespoon steak sauce
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1 teaspoon Worcestershire sauce
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1 teaspoon garlic powder
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1/2 teaspoon hot pepper sauce (such as Cholula®)
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1/4 teaspoon ground dry mustard
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freshly ground black pepper to taste
Directions
1
Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
2
Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
3
Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
4
Season with black pepper to taste.