The Italian Irishman's Pie
Description
Shepherd's Pie topped with mashed potatoes starts out Irish and gets some Italian flavor twists for a fun main dish.
Ingredients
•
1 tablespoon olive oil
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1 pound bulk Italian sausage
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2 tablespoons sausage drippings
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2 tablespoons margarine
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2 apples, cored and sliced
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1 large onion, sliced
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salt and ground black pepper to taste
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1 teaspoon dried oregano
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1 tablespoon all-purpose flour
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1 cup water
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3 cups prepared mashed potatoes
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1 tablespoon melted margarine
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 2-quart casserole dish.
3
Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly, about 10 minutes. Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet.
4
Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender, about 8 minutes. Place apple and onion in casserole dish with sausage.
5
Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano.
6
Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms, about 3 minutes.
7
Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks. Lightly brush mashed potatoes with 1 tablespoon melted margarine.
8
Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling, about 30 minutes.