Three Bean Salad With Celery
Description
This three bean salad has the addition of celery for extra crunch. It is tossed in a white wine vinaigrette for a quick and easy salad that is perfect for picnics.
Ingredients
•
1/2 small onion, minced
•
2 stalks celery, chopped
•
1 (15 ounce) can kidney beans, drained and rinsed
•
1 (15 ounce) can garbanzo beans, drained and rinsed
•
1 (15 ounce) can cut green beans, drained and rinsed
•
1/2 cup olive oil
•
1/4 cup white wine vinegar
•
1/4 cup white sugar
•
1/2 teaspoon salt
•
1/2 teaspoon celery seed
•
1/4 teaspoon ground black pepper
Directions
1
Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.