Unbelievable Squash Casserole
Description
A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.
Ingredients
•
2 teaspoons vegetable oil
•
3 crookneck yellow squash, diced
•
1/2 sweet yellow onion, diced
•
2 tablespoons water, or as needed
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 (8 ounce) container sour cream
•
1/2 cup shredded Cheddar cheese
•
1/2 (6 ounce) box dry bread stuffing mix
Directions
1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2
Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes.
3
Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
4
Transfer squash mixture to the prepared baking dish; top with stuffing mix.
5
Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.