Valentine's Day Cookies
Description
These egg-free cookies have a moist cakey texture and are sweetened with a touch of honey. Chocolate and vanilla chips make these Valentine's Day cookies extra special.
Ingredients
•
1 1/4 cups all-purpose flour
•
1/4 cup white sugar
•
1/2 teaspoon baking soda
•
2 pinches salt
•
1/2 cup honey
•
1/3 cup milk
•
1/4 cup butter, softened
•
1/4 teaspoon vanilla extract
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1/2 cup semisweet chocolate chips
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1/2 cup vanilla chips
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1/2 cup confectioners' sugar
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk together the flour, white sugar, baking soda, and salt in a bowl.
3
Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
4
Stir the flour mixture into the honey mixture until just combined.
5
Fold in the chocolate and vanilla chips.
6
Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
7
Bake in the preheated oven until golden brown, 15 to 18 minutes.
8
Allow cookies to cool; dust with confectioners' sugar.