Warm Orange Sauce
Description
A quick and easy warm orange sauce with optional orange liqueur. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.
Ingredients
•
3/4 cup freshly squeezed orange juice
•
1/3 cup white sugar
•
3 tablespoons butter
•
1 pinch salt
•
3/4 cup cold water
•
2 1/2 tablespoons cornstarch
•
2 tablespoons finely shredded orange peel
•
2 fluid ounces triple sec
Directions
1
Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
2
Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.
3
Remove sauce from heat; stir in orange peel and triple sec. Serve warm.