Watermelon Mango Ice Pops

Prep time: 15 min
Servings: 6
Yield: 6 servings
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Description

This watermelon mango ice pops recipe blends fresh watermelon and mango chunks with raspberries and lemon juice for a homemade, fruity, frozen treat.

Ingredients

• 2 cups cubed seeded watermelon
• 1 cup mango chunks
• 1/2 cup raspberries
• 1 tablespoon lemon juice

Directions

1 Place watermelon, mango, raspberries, and lemon juice in a blender; blend until smooth. Pour watermelon mixture into ice pop molds; insert handles or sticks.
2 Freeze until firm, at least 4 hours.