Mom's Raisin Oatmeal Cookies
Description
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Ingredients
•
1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1 teaspoon salt
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1/4 teaspoon ground cinnamon
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1 1/2 cups quick cooking oats
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1 egg
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1 cup packed brown sugar
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1/2 cup vegetable oil
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1/2 cup milk
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1 teaspoon vanilla extract
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1 cup raisins
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
3
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.