Wonton Soup With A Kick
Description
Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
Ingredients
•
8 cups chicken broth
•
3 tablespoons soy sauce
•
2 teaspoons sesame oil
•
2 teaspoons rice wine vinegar
•
2 teaspoons lemon juice
•
2 teaspoons minced garlic
•
1 1/2 teaspoons chile-garlic sauce (such as Sriracha®)
•
salt to taste
•
8 cups water
•
20 wontons
Directions
1
Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
2
While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.