Yogurt-Mint Chutney

Prep time: 10 min

Servings: 6

Yield: 6 servings

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Description

Try this yogurt-based sauce with your grilled meats.

Ingredients

• 5 whole green onions

• 1/2 cup chopped fresh mint leaves

• 1 tablespoon olive oil

• 1 tablespoon lemon juice

• 1 pinch crushed red pepper flakes, or to taste

• 1 (7 ounce) container Greek-style yogurt

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

Directions

1 Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.