Zucchini and Carrot Coleslaw

Prep time: 15 min

Servings: 8

Yield: 8 servings

Description

This recipe for zucchini slaw is an interesting twist on coleslaw, switching out traditional cabbage for unexpected but tasty garden-fresh zucchini.

Ingredients

• 2 cups shredded zucchini

• 1 cup shredded carrot

• 1/4 cup low-fat creamy salad dressing (such as Miracle Whip Light®)

• 1 teaspoon white sugar

• salt and ground black pepper to taste

Directions

1 Place zucchini in a colander and let drain thoroughly, about 30 minutes.

2 Transfer drained zucchini to a large bowl and toss with carrot. Stir in creamy salad dressing and sugar. Cover and chill until flavors have blended, about 1 hour. Stir again and season with salt and black pepper.