Zucchini Chocolate Chip Muffins
Description
These easy zucchini muffins are packed with fresh shredded zucchini and gooey chocolate chips. Perfect for brunch or an afternoon treat.
Ingredients
•
1 1/2 cups all-purpose flour
•
3/4 cup white sugar
•
1 teaspoon baking soda
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1/2 cup vegetable oil
•
1/4 cup milk
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1 egg, lightly beaten
•
1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 cup shredded zucchini
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1/2 cup miniature semisweet chocolate chips
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1/2 cup chopped walnuts
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
3
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.
4
Whisk oil, milk, egg, lemon juice, and vanilla extract in a separate bowl.
5
Stir wet ingredients into dry ingredients until just moistened; fold in zucchini, chocolate chips, and walnuts.
6
Spoon batter into the prepared muffin cups, filling each 2/3 full.
7
Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly before transferring them to a wire rack to cool completely.
8
Enjoy!