120 Calorie Peach Pies
Description
Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.
Ingredients
•
1 recipe pastry for a single 9-inch pie crust
•
1 large fresh peach, sliced into 8 pieces
•
1 teaspoon white sugar
•
1 teaspoon ground cinnamon
Directions
1
Preheat oven to 450 degrees F (230 degrees C).
2
Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
3
Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
4
Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.