5 Cup Salad

Prep time: 10 min
Cook time: 300 min
Servings: 8
Yield: 8 servings

Description

This 5-cup salad recipe features tropical fruit, marshmallows, and sour cream for a simple, sweet Thanksgiving day salad that pairs well with anything.

Ingredients

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Directions

1 Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a large bowl. Cover and refrigerate to let flavors blend, 5 to 6 hours.