Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie
Description
For a tasty chicken pot pie that’s easy and inexpensive to make, try this recipe that relies on canned goods and a package of crescent roll dough.
Ingredients
•
3 (6 ounce) cans white meat chicken, drained and broken into chunks
•
1 (15 ounce) can mixed vegetables, drained
•
1 (15 ounce) can diced potatoes, drained
•
1 (10 3/4 ounce) can cream of chicken soup, or more to taste
•
1 (8 ounce) package refrigerated crescent rolls
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.
3
Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.