Ann's Sister's Meatloaf Recipe
Description
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
Ingredients
•
2 pounds lean ground beef
•
2 eggs
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1 1/2 cups dry bread crumbs
•
1/4 cup ketchup
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1 teaspoon monosodium glutamate (MSG)
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1/2 cup warm water
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1 (1 ounce) package dry onion soup mix
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2 slices bacon
•
1 (8 ounce) can tomato sauce
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
3
Bake in preheated oven for 1 hour.