Apple and Tomato Chutney
Description
This apple and tomato chutney recipe blends savory, spicy, and sweet flavors into a versatile condiment that’s great on bread, cheese, chicken, or pork.
Ingredients
•
2 pounds apples - peeled, cored and sliced
•
2 cups water
•
2 pounds tomatoes, sliced
•
2 large onions, chopped
•
2 1/2 cups malt vinegar
•
3/4 cup white sugar
•
1/2 cup sultana raisins
•
5 teaspoons curry powder
•
4 teaspoons salt
•
1 tablespoon mustard seed
•
1 teaspoon cayenne pepper
•
1 clove garlic, chopped
Directions
1
Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook until apples are tender, stirring occasionally, about 25 minutes. Add more water as necessary to keep apples simmering.
2
Add tomatoes, onions, vinegar, sugar, raisins, curry, salt, mustard seeds, cayenne, and garlic to the saucepan. Stir until sugar dissolves.
3
Bring mixture to a boil. Reduce heat, and simmer until very thick, stirring occasionally, about 3 hours. Remove and discard mustard seed. Seal chutney in sterile containers.