Apple Crisp with Cranberry Compote
Description
An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.
Ingredients
•
5 cups peeled and sliced Granny Smith apples
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2/3 cup packed brown sugar
•
1/2 cup all-purpose flour
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1/2 cup rolled oats
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1/3 cup butter, softened
•
1 teaspoon ground cinnamon
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1 teaspoon ground allspice
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1 (12 ounce) package cranberries
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1 cup white sugar
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1 cup water
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
3
Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
4
Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.