Apple Maple Crumble Pie

Prep time: 15 min
Cook time: 35 min
Servings: 6
Yield: 6 servings
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Description

This apple maple crumble pie recipe features syrup-sweetened apples topped with a buttery oat crumble and baked into an easy, oh-so-delicious dessert.

Ingredients

• 5 apples - peeled, cored and sliced
• 2/3 cup maple syrup
• 1/2 cup butter
• 1/2 cup brown sugar
• 3/4 cup all-purpose flour
• 3/4 cup rolled oats
• 1 pinch salt

Directions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Place apples in an 8x8-inch baking dish. Pour maple syrup over apples. Cream butter and sugar together in a large bowl. Stir in flour, oats, and salt. Sprinkle mixture evenly over apples.
3 Bake in preheated oven until golden, bubbly, and apples are tender, about 35 minutes..