Arroz Con Leche Ice Pops
Description
Mexican-inspired ice pops made with rice and sweetened milk are a delightful treat on a hot summer evening.
Ingredients
•
2 cups water
•
1 cup white rice
•
1 cup white sugar
•
1 cup sweetened condensed milk
•
1 cup milk
Directions
1
Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
2
Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.