Authentic Saag Paneer
Description
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese for a hearty, flavorful, and filling vegetarian meal.
Ingredients
•
2 bunches spinach, roughly chopped
•
1 bunch fenugreek leaves, roughly chopped
•
3 tablespoons canola oil, divided
•
1/2 pound paneer, cubed
•
1 teaspoon cumin seeds
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1 onion, thinly sliced
•
3 cloves garlic, minced
•
1 teaspoon grated fresh ginger
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1 tomato, diced
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2 teaspoons garam masala
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1/2 teaspoon ground turmeric
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1/2 teaspoon cayenne pepper
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1/2 cup heavy whipping cream
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salt to taste
Directions
1
Gather all ingredients.
2
Bring a large saucepan of water to a boil; add spinach and fenugreek and cook until wilted, about 3 minutes. Drain well.
3
Transfer to a food processor and blend until finely chopped, about 5 pulses.
4
Heat 1 tablespoon canola oil in a large skillet over medium heat; add paneer cubes and fry until browned on all sides, about 5 minutes. Transfer paneer onto a plate.
5
Heat remaining 2 tablespoons canola oil in the same skillet over medium heat; add cumin seeds and fry until lightly toasted and aromatic, about 3 minutes.
6
Add onion; cook and stir until softened, 4 to 5 minutes. Add garlic and ginger and stir to coat.
7
Stir in tomato, garam masala, turmeric, and cayenne pepper; cook until tomato breaks down, stirring often, about 10 minutes.
8
Stir in pureed spinach mixture, paneer cubes, and cream; add salt to taste.
9
Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.