Baked Chicken Reuben
Description
Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!
Ingredients
•
6 skinless, boneless chicken breast halves
•
1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
•
1 (16 ounce) can sauerkraut, drained and pressed
•
4 slices Swiss cheese
•
1 1/4 cups thousand island salad dressing
•
1 tablespoon chopped fresh parsley
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
3
Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.