No-Bake Chocolate Oat Bars
Description
These yummy no-bake oatmeal bars with a chocolaty peanut butter layer are quick to make — you just need patience to let them set up in the fridge!
Ingredients
•
1 cup butter
•
1/2 cup packed brown sugar
•
1 teaspoon vanilla extract
•
3 cups quick cooking oats
•
1 cup semisweet chocolate chips
•
1/2 cup peanut butter
Directions
1
Grease a 9-inch square pan.
2
Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla; mix in oats. Cook over low heat until ingredients are well blended, about 2 to 3 minutes.
3
Press 1/2 of the mixture into the bottom of the prepared pan. Reserve remaining oat mixture for topping.
4
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour chocolate mixture over crust in the pan and spread evenly with a knife or the back of a spoon.
5
Crumble remaining oat mixture over chocolate layer, pressing down gently. Cover and refrigerate for 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.