Baked Pumpkin Custard from EAGLE BRAND
Description
These pumpkin custards are smooth, creamy, and full of holiday flavor. Your guests can satisfy their pumpkin cravings with these individual desserts.
Ingredients
•
3 large eggs
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1 cup 100% pure pumpkin
•
1 1/2 teaspoons pumpkin pie spice
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1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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1 1/3 cups whole milk
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 cup whipped cream, or to taste
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1 pinch ground cinnamon, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
3
Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
4
Bake until the centers are almost set, about 35 minutes.
5
Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
6
Top with whipped cream and sprinkle with cinnamon just before serving.