Alison's Slow Cooker Vegetable Beef Soup
Description
Frozen mixed vegetables and beef are cooked in a Crockpot or slow cooker with bouillon cubes, crushed tomatoes, and potatoes in this easy meal.
Ingredients
•
1 1/2 pounds cubed beef stew meat
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2 cups water
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1 small onion, chopped
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1 (28 ounce) can crushed tomatoes
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1 (16 ounce) package frozen mixed vegetables
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2 potatoes, peeled and cubed
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10 cubes beef bouillon, crumbled
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2 teaspoons ground black pepper
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1 tablespoon salt
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1 tablespoon dried basil
Directions
1
Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours.