Banana Split Pie
Description
Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.
Ingredients
•
1 cup margarine, softened
•
2 eggs
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2 cups confectioners' sugar
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2 (9 inch) prepared graham cracker crusts
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5 bananas, sliced
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1 (15 ounce) can crushed pineapple, drained with juice reserved
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1 (16 ounce) container frozen whipped topping, thawed
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1 (4 ounce) jar maraschino cherries
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1/2 cup pecans
Directions
1
In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
2
In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.