Bek's Minestrone Soup
Description
This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
Ingredients
•
2 tablespoons butter
•
1 onion, chopped
•
3 cloves garlic, minced
•
3 cups chicken stock
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1 (14 ounce) can beef broth
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1 1/2 cups water
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2 (6 ounce) cans tomato paste with basil (such as Hunt's®)
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1 (14 1/2 ounce) can diced tomatoes with jalapenos
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2 potatoes, diced
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3 stalks celery, chopped
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1 zucchini, chopped
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3 carrots, chopped
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1 (15 ounce) can garbanzo beans, drained
Directions
1
Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes. Add chicken stock, beef broth, and water; bring to a simmer. Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.
2
Stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes.