Oatmeal Craisin Cookies
Description
This craisin cookie recipe uses dried cranberries, oatmeal, and raisins for a delicious, chewy treat perfect for lunch boxes and afternoon snacks.
Ingredients
•
1 cup butter, softened
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1 cup packed brown sugar
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1 cup white sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups quick cooking oats
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup raisins
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1 cup sweetened dried cranberries (such as Craisins®)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Add flour mixture, 1 cup at a time, beating batter briefly after each addition. Mix in raisins and cranberries. Drop by spoonfuls onto the prepared cookie sheets.
3
Bake in the preheated oven until edges are golden, 12 to 14 minutes.