Blueberry Apple Crisp
Description
This blueberry apple crisp recipe relies on whole wheat flour, oats, brown and white sugar, and cinnamon, turning this crisp into a sensational dessert.
Ingredients
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2 cups whole wheat flour
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1 1/2 cups rolled oats
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1 cup cold butter, cubed
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1/2 cup brown sugar
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1/2 cup white sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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5 cups fresh blueberries
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4 apples - peeled, cored, and sliced
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1/4 cup brown sugar
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1/4 cup white sugar
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2 tablespoons whole wheat flour
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1 lemon, juiced and zested
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
2
Beat 2 cups whole wheat flour, rolled oats, butter, ½ cup brown sugar, ½ cup white sugar, 1 teaspoon cinnamon, and salt in a bowl with an electric mixer on medium speed until pea-sized and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
3
Combine blueberries, apples, ¼ cup brown sugar, ¼ cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to the prepared baking dish. Sprinkle oat mixture over top.
4
Bake in the preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.