Blueberry Cream Cheese Pie

Prep time: 15 min

Cook time: 40 min

Servings: 8

Yield: 8 servings

Description

This sweet blueberry cream cheese pie with a rich, nutty crust has a fluffy, creamy filling topped with a zesty, fresh blueberry sauce.

Ingredients

• 1 cup all-purpose flour

• 3/4 cup chopped pecans

• 1/2 cup margarine, melted

• 4 cups blueberries

• 1 cup white sugar

• 2 tablespoons cornstarch

• 1 teaspoon lemon juice

• 1 (8 ounce) package cream cheese, softened

• 1 (14 ounce) can sweetened condensed milk

• 1/3 cup lemon juice

Directions

1 Preheat the oven to 300 degrees F (150 degrees C).

2 Mix flour, pecans, and butter in a bowl. Press dough into a 9x13-inch baking dish to form a crust.

3 Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.

4 Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.

5 Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.