Blueberry Cream Muffins
Description
Rich, delicious blueberry muffins with the secret ingredient of sour cream for added flavor and tender texture. Everyone loves these muffins.
Ingredients
•
4 large eggs
•
2 cups white sugar
•
1 cup vegetable oil
•
1 teaspoon vanilla extract
•
4 cups all-purpose flour
•
1 teaspoon salt
•
1 teaspoon baking soda
•
2 cups sour cream
•
2 cups blueberries
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2
Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.
3
Stir together flour, salt, and baking soda in a separate bowl.
4
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.