Bourbon Fried Apples
Description
This bourbon-fried apples recipe uses a little whiskey, raisins, some lemon juice, and cinnamon to enhance the flavor of this cooked apple side dish.
Ingredients
•
2 tablespoons water
•
1 tablespoon butter
•
1 tablespoon Bourbon whiskey
•
2 large apples, cored and chopped
•
1 tablespoon raisins
•
1 tablespoon packed brown sugar
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon lemon juice
Directions
1
Combine water, butter, and bourbon in a large skillet over medium heat; stir until butter melts. Stir in apples, raisins, brown sugar, and cinnamon until coated; bring to a boil. Reduce heat to low; simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir in lemon juice; serve warm.