Bread Pudding in the Slow Cooker

Prep time: 10 min

Cook time: 180 min

Servings: 6

Yield: 6 servings

Description

This crockpot bread pudding is easy to make in your slow cooker. Enjoy the tender, eggy bread with sweet raisins for breakfast, brunch, or dessert.

• 8 cups cubed bread

• 1 cup raisins

• 2 cups milk

• 4 eggs

• 1/4 cup butter, melted

• 1/4 cup white sugar

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon ground nutmeg

1 Place bread and raisins into a slow cooker.

2 Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

3 Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.